Every New Year's Eve, for years, we've all gone to Hoss's and we've had a great time. However, after last year's adventure at the Comfort Inn, we decided to just move dinner to the hotel too. If anyone was worried about not having enough food, they were worried for nothing (mostly thanks to David's fantastic cooking: ribs, potato skins, chicken breasts (breaded and lemon pepper), mashed potatos, pasta, alfredo sauce, broccoli, spaghetti sauce and meatballs, maccaroni and cheese........ We were all stuffed and entered the new year on full stomachs.
This picture includes three of Lucas' favorite things:
Paige, Rob, and broccoli!
After dinner, the true fun and games began!
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